Shoyu sauce

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What is shoyu? Shoyu (醬油) is the Japanese word for soy sauce.  It should technically be written as “shouyu” or “shōyu” but I guess marketers felt that was a confusing way to spell it. Shoyu is one of the most essential ingredients for Japanese flavour, and is used in seemingly 90% of dishes. It adds… Read More »What is Shoyu? The Definitive Guide to Japanese Soy Sauce Chinese Light, Metal Tank, Soy Beans, Japanese Word, Brewing Process, Japanese Words, The Chef, Egg Cup, Soy Sauce

What is shoyu? Shoyu (醬油) is the Japanese word for soy sauce. It should technically be written as “shouyu” or “shōyu” but I guess marketers felt that was a confusing way to spell it. Shoyu is one of the most essential ingredients for Japanese flavour, and is used in seemingly 90% of dishes. It adds… Read More »What is Shoyu? The Definitive Guide to Japanese Soy Sauce

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