Shrimp and grits new orleans style

Shrimp and grits is a rich, satisfying breakfast with herbs, zesty spices, and succulent shrimp on a bed of cheesy grits.

Make delicious New Orleans style shrimp and grits at home with this classic dish. Typically the cooking sauce for the shrimp is thin, but this one is different. This version creates a thick and savory sauce to enjoy with the grits.

New Orleans style BBQ shrimp with andouille cream cheese grits. These large gulf shrimp are blackened and covered in this silky smooth New Orleans style BBQ sauce that’s tangy, spicy and buttery! Served with these incredibly flavorful grits that incorporates smokey andouille and cream cheese to make the perfect counter

These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits.

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home!

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Indulge, in an adventure that takes you straight to the heart of the Crescent City with this dish of New Orleans Style Shrimp and Grits. Every spoonful combines the cheesy goodness of grits infused with a tantalizing blend of spices harmonizing perfectly with the succulent shrimp. The symphony of flavors that dances on your taste buds includes bacon, garlic and tangy bell peppers. This recipe is more, than a meal; it's a melody that captures the essence and liveliness of Cajun heritage in…

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference