Skillet peach cobbler

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When summer fills your fruit bowl a little too full, this cobbler is a tasty way to eat it all up. Malty barrel-aged Scotch ale brings out the jammy flavour of the fruit, which is especially nice when garnished with whipped cream or vanilla ice cream. Topped with buttery cornmeal biscuits, this cobbler is so good, you might even want the leftovers for breakfast!

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Mix-n-Bake Peach Cobbler Recipe In Cast Iron Skillet ~ Texas Homesteader ~ Hardees Peach Cobbler Recipe, Recipes Using Canned Diced Peaches, Can Peach Desserts, Easy Peach Cobbler With Canned Peaches And Pie Crust, Easy Homade Peach Cobbler, Easy Peach Cobbler Recipe With Self Rising Flour, Easy Peach Cobbler With Bisquick, Bus Quick Peach Cobbler, Canned Peach Cobbler Easy

This simple peach cobbler uses canned peaches and is baked in a 10" cast iron skillet. (Or you can use a 9x13 pan if you wish.) Delicious & simple yet company worthy! #TexasHomesteader

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