Skillet scalloped potatoes pioneer woman

Ree Drummond's creamy, cheesy potatoes au gratin goes with everything. You don't even have to peel the potatoes for this simple side dish recipe!

You'll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with layer of melted cheddar cheese.

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Scalloped potatoes with heavy cream and onions embody the epitome of classic comfort food. This easy-to-make side dish features thinly sliced potatoes and onions, all layered within a homemade cream sauce. Once baked until golden and bubbly, these scalloped potatoes transform into a delightful treat. #scallopedpotatoes #scallopedpotatoeseasy #scallopedpotatoesrecipe #scallopedpotatoeswithheavycream #scallopedpotatoeswithcream #scallopedpotatoeswithonions

Pioneer Woman’s Funeral Potatoes are some of the best potatoes ever! The potatoes include sour cream, onions, garlic, a buttery topping, and potatoes, resulting in a side dish fit for any occasion. Serve Pioneer Woman’s Funeral Potatoes for your next holiday or special occasion dinner and watch how quickly it goes. It’s a comfort meal staple!

This was not the cozy, comforting casserole I had hoped for.

This impressive, rich and indulgent side dish is perfect for dinner parties or as an accompaniment to a Sunday roast lunch. The two cheeses complement each other well. The caramelized onion and crispy bacon, as well as the creamy sauce, really make it a dish to die for.

Pioneer Woman Crockpot Cheesy Potatoes is made with unsalted butter, yellow onion, garlic cloves, all-purpose flour, heavy cream, kosher salt, fresh thyme, black pepper, sharp white Cheddar cheese, Gruyere cheese, and Russet potatoes. This easy Pioneer Woman Crockpot Cheesy Potatoes recipe creates a dinner that takes about 7 hours to prepare and can serve up to 8 people.

Classic scalloped potatoes get updated with a cheesy twist in this side dish that's perfect for a special occasion or a weeknight.

Thinly sliced potatoes layered in a rich, creamy cheese sauce, then baked until golden and bubbly for a comforting, savory side dish!