Skooma recipe

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Lakota Chef, author, and Indigenous cuisine advocate Sean Sherman’s recipe for Hunter’s Stew exclusively uses ingredients indigenous to North America, including crushed juniper berries in lieu of black pepper, and lemony staghorn sumac. The recipe comes from his cookbook, "The Sioux Chef's Indigenous Kitchen", winner of the 2018 James Beard Award for Best American Cookbook. CC: @TheSiouxChefMN Sioux Chef Recipes, Sioux Recipes, Sean Sherman Recipes, Native American Cooking, Indigenous Cooking, Indigenous Recipes, Sumac Recipes, Hunters Stew, Staghorn Sumac

Lakota Chef, author, and Indigenous cuisine advocate Sean Sherman’s recipe for Hunter’s Stew exclusively uses ingredients indigenous to North America, including crushed juniper berries in lieu of black pepper, and lemony staghorn sumac. The recipe comes from his cookbook, "The Sioux Chef's Indigenous Kitchen", winner of the 2018 James Beard Award for Best American Cookbook. CC: @TheSiouxChefMN

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