Smash turkey burger

Upgrade your burger game with this irresistible Turkey Smash Burgers recipe! Made with seasoned ground turkey, these burgers are smashed on the griddle for a crispy, caramelized exterior and juicy interior. Perfect for a quick weeknight meal or a weekend BBQ, these healthier burgers are packed with flavor and easy to make. Top them with your favorite ingredients. Try Blackstone Turkey Smash Burgers recipe and satisfy your burger cravings today!

This turkey smash burgers recipe is juicy with little fat and packed with flavor. Prepped and cooked to perfection in only 20 minutes, these turkey burger patties are a fan favorite. Pair them with your favorite toppings and side dishes and store them easily for your next meal.

This recipe can make 3 burgers with double patties or 6 with single patties. Nutritional information is for double pattie burgers.

You don't always need red meat to have an amazing burger. These turkey smash burgers will definitely satisfy your burger craving.

Quick-cooking Turkey Smash Burgers are a healthier alternative to the classic ground beef smash burger. Seasoned patties are pressed onto a hot grill, creating a crispy exterior and juicy interior.

This delicious turkey smash burgers recipe is the best I've ever tasted. Turkey patties are smashed onto a hot cast iron skillet to produce a caramelized exterior that's crisp, savory, and delicious. Serve on a toasted bun with your favorite toppings and condiments!

Turkey Burgers with Caramelized Onions and Aioli are piled high with sweet caramelized onions and a creamy garlic aioli!

Whip up extraordinarily juicy turkey burgers infused with hatch chiles and grated butter. Topped with melty cheese and our zesty chipotle aioli, these burgers deliver a mouthwatering southwest-inspired feast that'll have everyone asking for seconds.

When a burger is smashed onto a scorching-hot skillet, it gets a crispy crust, which we melt some gooey cheddar onto for this ultimate fast food fake-out. Use regular ground turkey—not turkey breast. You need a bit of fat to develop that crust.