Smoked cross rib roast

Boneless beef chuck cross rib roast.......the poor man's prime rib! | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!

​We are always on the lookout for affordable cuts of meat that are also delicious. One of our current favorites is the cross rib roast. The cut is heavily marbled and loaded with a rich and beefy flavor. It also cooks quickly in the smoker and makes for some of the most awesome steak sandwiches you'll ever try.

3 lb Cross Rib Roast Garlic Herb Rub (Recipe from The Grassfed Gourmet by Shannon Hayes) Garlic Herb Rub recipe:

Savory Herbs are made into a paste and spread across the top of a Cross Rib Roast, or Beef Shoulder Roast, roasted until flavorful and juicy for this Herb Crusted Cross Rib Roast!

Great flavor doesn't not always require allot of preparation. Boneless beef chuck cross rib roast seasoned with coarse sea salt, coarse ground black pepper and rosemary slow cooked using Bear Mountain Cascade Alder pellets. Basted with a savory butter sauce made up of butter, salt, pepper, rosemary and sage. End result is a super moist and savory beef roast.

Cooked to medium-rare, this smoked bacon wrapped cross rib roast is delicious. You will certainly enjoy it's flavor!

Smoked Roast Beef | This easy to follow recipe for smoked roast beef is the best! Featuring a simple rub, this Traeger smoked beef roast is perfect for dinner and the leftovers make amazing smoked roast beef sandwiches. | cravethegood.com

Smoking a Boneless Cross Rib Roast: A Delicious and Flavorful Cooking Method Smoking a boneless cross rib roast is a fantastic way to infuse rich, smoky flavor

This smoked beef rib roast recipe is something special. Kissed with apple wood smoke, it’s great for special occasions.

Smoked chuck roast is a great alternative to more expensive and larger cuts of beef. It has all that smokey beef flavor that you crave in a smaller and more affordable package.

“Cross Rib’ roast, not to be mistaken with the “Standing Rib’ roast, will be cooked on the barbeque fire today. This is an inexpensive cut ...

Follow along with this morning’s live Boneless NY Strip Loin Roast Smoke at www.northeastbbq.com Here’s tomorrow’s victim. Update 6:00AM Bust the Loin Roast out of the package and…

We're raising a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got a whole lot more delicious.

Rotisserie Prime Rib {Step-By-Step Guide - The Mountain Kitchen

Chef Bolek: Smoked Ribeye Roast

As the title suggests, this is a very easy recipe, but more importantly it's delicious.This roast is packed full of flavor but the cut of meat itself is pretty underrated.

Ingredients: 1 Cross Rib Roast, Cradled with Bones* ¼ cup butter, melted 1 tablespoon Cracked peppercorns – season to taste 1 tablespoon Cajun Jerk Seasoning – season to taste 1 tablespoon Garlic Pepper Seasoning – season to taste 1 tablespoon Garlic Salt – season to taste 1 tablespoon prime rib/roast seasoning – seasoning to taste 1 whole garlic (peel and mince each clove) 1 Sprig of fresh Rosemary Preparation: Order your cross rib roast from the butcher in the meat department about 1 week…

Follow along with this morning’s live Boneless NY Strip Loin Roast Smoke at www.northeastbbq.com Here’s tomorrow’s victim. Update 6:00AM Bust the Loin Roast out of the package and…

Garlic Herb Prime Rib is a show-stopping main course! A beautiful Prime Rib roast is rubbed with a garlic herb butter and roasted until perfectly pink on the inside. Each bite is tender, flavorful and loaded full of beef flavor. Serve this for any special occasion or holiday table.