Smoked picanha

smoked picanha medium rare sirloin

This beefy sirloin cap smoked beef roast makes for the perfect smoked dinner and pairs perfectly with so many delicious sides.

This smoked picanha recipe uses a sirloin cap which is a somewhat lean piece of beef with a thick, buttery fat cap. It is best cooked over hot wood coals and

Smoked Picanha is crazy good and easy to make! Smoky, tender, juicy, beefy, and full of flavor, this popular cut is so good when smoked!

Best Smoked Picanha - Grill Frenzy

Smoked Picanha Steak - Smoked Meat Sunday

Learn how to cook an amazing Picanha steak. This Picanha steak recipe is reverse seared on the smoker and pan-roasted with herbs, garlic, and butter for an unbelievably flavorful, tender, just cut of beef. My family and friends rave over this recipe, and it’s become a frequent request.

Picanha or sirloin cap is one of the most satisfying and flavorful cuts of beef you can experience. You'll cook it to perfection in the smoker followed by a quick sear for a golden crust.

Make this picanha churrasco juicy and tender at home. It has the quality of a Brazilian steakhouse but costing much less.

Are you wondering how to smoke picanha? Make sure you follow my tried and tested recipe for delicious smoked picanha! smoked picanha, smoking picanha, picanha smoked, smoked sirloin cap, picanha low and slow, smoke picanha, smoked picanha recipe, smoked picanha traeger, smoked top sirloin cap, smoked coulotte, picanha traeger, traeger picanha, picanha recipe