Smoked turkey leg soup

A thick and hearty soup made in traditional Caribbean style, this warming soup is bright in colour and flavour! Combining exciting ingredients and textures to develop a smoked turkey corn soup that you’ll be certainly…

From a savory Basque dish through a commercial soup reviewed in YELP as the best soup ever, comes this rich satiny smoked turkey stew.

An Italian-inspired turkey bean soup is made from scratch with dried beans that are soaked overnight, then slowly simmered to tenderness with smoked turkey legs, veggies, and Italian seasonings. You can make this in a slow cooker, too.

This comforting turkey stew is thick and creamy from a rich roux, loaded with tender turkey, potatoes, and flavorful spices, great for leftover turkey.

With potatoes and smoked turkey, this creamy soup recipe is for anyone who wants a warm, hearty, feel-good meal and a cozy night.

This two-ingredient meal of crock pot black eyed peas and smoked turkey leg cooks low and slow in the slow cooker for the most tender and flavorful dish.

Our recipe for smoked turkey soup with white beans, veggies, and plenty of seasoning is a hearty and nutritious way to use leftover smoked turkey.

What to do with leftover turkey: Creamy Smoked Turkey and Wild Rice Soup is just the ticket. It will help you make good use of that leftover turkey carcass!

In a Dutch oven pot over medium heat, add the oil and butter. Once the oil begins to smoke add the trinity; onions, celery, and green bell pepper.

2 lb fresh green beans 1 1/2 lbs smoked turkey leg 64 oz chicken broth,1 tbsp minced garlic 1 medium onion chopped 5 medium russet potatoes 1 tsp ground black pepper. Put the turkey into a large pot. Put broth in the pot, then turn to high. Let the turkey cook until it’s tender, then remove it from the pot. Keep the broth. Shred the turkey meat. Make sure to remove all the bones, and skin. Put beans, turkey, onions, potato & garlic into the pot of broth & cook until tender.