Sour cherry cobbler recipe

This mouthwatering cherry cobbler is made with canned cherry pie filling (for convenience) and a simple cake batter. As the cobbler is baked, the batter bakes up into a cobbler-style crust on top of the sweet cherries. This recipe is extremely versatile, so you can use homemade pie filling instead of canned, or switch up and use a different fruit filling!

This cherry cobbler recipe is made with fresh cherries and pantry staples for a comforting summer dessert. Pitting the cherries will be worth it!

Sweet bing cherries pitted and frozen at the height of the season are paired with a crumbly biscuit topping to make this an irresistible cherry cobbler.

The best old-fashioned Cherry Cobbler with fresh, frozen, or canned cherries is an easy recipe with traditional ingredients

This classic sour cherry cobbler is the perfect amount of tang & sweetness! Using fresh and seasonal sour cherries, this cobbler comes together in no time!

Cherry Crisp has a crunchy, buttery oat topping covering a simple tart cherry filling. Top with a scoop of ice cream and this is sure to become one of your favorite cherry desserts!

There’s nothing quite like a warm, homemade cherry cobbler with a dollop of creamy vanilla ice cream on top. If you’re looking to whip up this classic dessert for yourself or to impress your friends and family, look no further! Here’s a simple guide to help you make a mouthwatering cherry cobbler right in your own kitchen.

A perfect balance of sweet and tart flavors Jack Daniel's Sour Cherry Cobbler makes an irresistible summer dessert!

Flaky golden cherry cobbler filled with sweet cherry filling, baked warm and served with ice cream for a classic summer treat.

Easy Cherry Cobbler Recipe