Sourdough discard baked oatmeal

This sourdough baked oatmeal is hearty and filling. It is a great way to use sourdough discard!

These sourdough discard oatmeal breakfast cookies are made in one bowl in less than 30 minutes and never last more than 24 hours in our house. Sourdough Discard Oatmeal Cookies|Breakfast Oatmeal Cookies with Sourdough|Sourdough Discard Breakfast Cookies|Easy Sourdough Oatmeal Cookies|Sourdough Discard Cookie Recipe|Oatmeal Breakfast Cookies with Sourdough|Healthy Sourdough Oatmeal Cookies|Quick Sourdough Discard Cookies|Sourdough Breakfast Cookie Recipe|Oatmeal Cookies with Sourdough…

This sourdough discard oatmeal bake adds a layer of heartiness and a completely different texture than conventional oatmeal.

This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Weekends were meant for these quick and easy Sourdough Oatmeal Pancakes.

These Sourdough Breakfast Bars made with oatmeal and a jam filling are soft and chewy with a delicious fruity flavor. They are easy to make and only have 7 simple ingredients. The honey and jam adds the perfect level of sweetness to these bars.

These Sourdough Oat Muffins are a delicious, hearty snack made with sourdough discard, rolled oats, and cinnamon. Perfect for breakfast or a afternoon snack, these sourdough oatmeal muffins are easy to make and ready the same day. Save this pin for later or click now to bake a batch today!

These sourdough oatmeal chocolate chip cookies are the ultimate indulgence! They have chewy, gooey, centers that are bursting with chocolatey goodness, and a nice crisp edge!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

These chewy oatmeal cookies are packed with butterscotch chips and a hint of cinnamon! Made with sourdough discard for that signature sourdough tang. Serve with milk to cure any sweet tooth.

This recipe gives a tangy twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

For my raisin loving people. These cookies are tender, chewy and nothing short of marvellous!

These Sourdough Breakfast Bars made with oatmeal and a jam filling are soft and chewy with a delicious fruity flavor. They are easy to make and only have 7 simple ingredients. The honey and jam adds the perfect level of sweetness to these bars.

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!