Sourdough discard skillet pizza

Learn how to make easy sourdough pizza crust. Only four basic ingredients, no kneading and no rising required. Sourdough starter, olive oil

Sourdough Pizza crust, like other sourdough baked goods, has a deeper, richer, tangier flavor than traditional yeasted pizza dough. Wild yeast Sourdough starter makes a crispy pizza crust your family will love. It makes sense

Chewy, bubbly, quick and easy to make, this same day Sourdough Discard Pizza Crust is sure to become a regular on your weekly menu. This easy dough comes together in no time and is a great way to use up sourdough discard whether you are new to sourdough or a seasoned pro.

Fall is always a busy time for us, and this quick and easy recipe for sourdough discard flatbread pizzas is great for lunch or a quick dinner

Easy enough to make on a weeknight, but tasty enough to be a weekend treat, this sourdough skillet pizza is perfect for any night of the week. Without any kneading the dough comes together quite quickly, and can be started the night before or morning of your bake. It is shaped and baked in a cast iron skillet to achieve the perfect crisp, sturdy, and flavorful crust, without the need to preheat a pizza oven or stone. The slow sourdough leaven gives it tons of flavor, and is a wonderful…

This whole wheat sourdough pizza crust is slightly nutty, chewy (yet soft) and a great base for your homemade pizza night. The recipe makes 4 whole wheat pizzas - perfect for a personal size. Pizza is made in a cast iron skillet.

It’s the new year and I’ve started it off by building a new starter. I’m using the King Arthur Flour method and it is good and healthy so I decided to use some of the discard for …

Sourdough Discard Pizza has a golden, chewy crust that makes the best base for gooey melted cheese and sweet tomato sauce. With only 5 ingredients, this dough comes together quickly making it an easy meal for busy nights. Your pizza nights will never be the same after you try this recipe. 🙂

Sourdough pizza crust has never been easier! This pizza crust has all the flavor of a long fermented sourdough crust without the long wait time! If you like a thick crust, this is the pizza dough for you!

There are many ways to use sourdough discard, and this, by far, is one of my favorite and the absolute easiest! A light and fluffy flatbread, this recipe is easy to pull together and have on the table in less than 20 minutes. Not only is this a fantastic way to use up sourdough discard, it's also a great last-minute recipe that can be made when you forgot to make bread or decide last minute that bread would go great with your meal. Just found out you have company coming over? Grab your…