Sourdough granola bars

These Sourdough Granola bars are soft and chewy, full of flavor, and are so easy to make. They make a great snack for your kids that you can feel good about since they are made with simple ingredients.

chewy and delicious! and the perfect way to use up some extra sourdough starter

These nutritious baked sourdough granola bars are filled with the goodness of sourdough starter, nuts, seeds, honey and peanut butter. They make the perfect breakfast on the go or a snack at any time of the day!

Create these Soft & Chewy Sourdough Granola Bars with this easy recipe. Made with sourdough discard, oats, and mini chocolate chips, these bars are a healthy, homemade snack that’s perfect for kids' school lunches or an afternoon pick-me-up.

This sourdough discard granola is the ultimate granola for peanut butter cup lovers. This sourdough granola has clusters of chocolate and peanuts in every bite. It makes a great on the go snack in lieu of granola bars or serve it with milk or yogurt. This is an indulgent sourdough recipe that is not bread and is a fun and tasty way to use up extra sourdough starter discard. Whether used for breakfast, dessert or a snack, this crunchy granola is sure to be a hit.

Revive your sourdough starter and make tangy granola bars perfect for spring snacking. Easy, delicious, and ready to fuel your day!

This super simple and versatile granola bar recipe will convince you to say "goodbye store-bought versions"! The sourdough discard creates a soft bar as it bakes into the oats. Make a granola bar EXACTLY the way you like it using your FAVORITE flavorings. These bars are wholesome and nutritional, but you can substitute with your preferred ingredients to make them as indulgent as you want. This is a great way to use up that sourdough discard.

Granola bars used to be my (Amelia’s) all time favorite food, but these days, I find them a little too stale and a little too sweet. I tried to solve this problem with homemade granola bars, but the recipes I’ve tried thus far have either been 1) too sweet, 2) complete structural disasters, or 3),

Looking for a quick and easy fall snack idea? Try these soft and chewy Pumpkin Spice Sourdough Granola Bars! Made with sourdough starter discard, this same-day recipe is perfect for back-to-school lunches or a healthy homemade treat. Baked with warm pumpkin spice and pumpkin puree, these granola bars are a delicious way to enjoy the flavors of fall.

Rustic, homemade granola bars are loaded with nuts, coconut, chunky rolled oats, and dried fruits. They are gluten free and not too sweet.

Sourdough granola bars - no-bake healthy treat. Delicious, so quick and easy to make, and a healthy snack for the whole family.

No-bake sourdough granola bars are delicious, so quick and easy, and make the perfect, healthy snack.

This homemade vegan granola bar recipe is so quick to make, great for keeping in the freezer, and so delicious!

This homemade granola recipe is delicious and easy to make. Homemade sourdough granola is a great way to use up extra sourdough discard!

These chewy Sourdough Granola Bars with blueberries, dates & almonds are so easy you'll be surprised you haven't tried them before.

Making your granola bars allows you to control the ingredients and customize the flavor to suit your preferences. You can adjust sweetness levels, include your favorite nuts and fruits, or even add chocolate chips for a touch of indulgence.

These easy no bake chocolate peanut butter granola bars are the perfect make ahead healthy snack or on-the-go breakfast that kids will love!

An easy granola recipe that uses sourdough discard; a great base for any flavors!

Revive your sourdough starter and make tangy granola bars perfect for spring snacking. Easy, delicious, and ready to fuel your day!