Spaghetti squash lasagna

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Satisfying comfort food without the guilt! This gluten free lasagna uses spaghetti squash in place of noodles for hearty comfort food that is light and delicious. My kids even declared this better than traditional lasagna!

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Spaghetti Squash Lasagna Spaghetti Squash Lasagna, Spaghetti With Spinach, Squash Lasagna, Spinach Ricotta, Healthy Weeknight Meals, Spinach Lasagna, Spaghetti Squash Recipes, Frozen Spinach, Squash Recipes

Prep time: 5 minutes - Cooking time: 70-80 minutes Total time: 75-85 minutesA family favourite that is a flavour 💥! Compared to standard lasagna, this version is full of fibre, antioxidants and protein, and low in carbohydrates! A healthy twist indeed!Ingredients • 2 spaghetti squash, halved and season with EVOO + S & P • 2 cups marinara sauce • Fresh mozzarella cheese, sliced • Grated mozzarella cheese Ricotta mixture: • 1 pkg ricotta cheese (~500g) • 1 cup frozen spinach • 2 eggs •

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Spaghetti Squash Lasagna Casserole If you LOVE Spaghetti Squash + Lasagna, then you’re also going to love me for sharing this INCREDIBLE recipe that marries the flavor of both! Insanely satisfying and comforting, as most hot casseroles topped with melty cheese are. We get extra fiber + nutrients here thanks to this incredible noodly squash.

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Squash Lasagne, Spaghetti Lasagna, Spaghetti Squash Lasagna, Squash Lasagna, Spaghetti Squash Recipes, Vegetarian Dinners, Squash Recipes, Vegetarian Dinner, Spaghetti Squash

This nutritious twist on lasagna uses spaghetti squash instead of pasta. Spaghetti squash has a mild, slightly sweet flavor and is packed with nutrients. The strands of squash are tossed with creamy ricotta cheese and chopped spinach. It’s then layered with tomato sauce, mozzarella, and parmesan cheese and baked in the oven until it’s bubbling with cheesy goodness. Packed with protein and fiber, this dish will keep you feeling full and satisfied. It also has a hefty amount of iron and folate…

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