Surinam Cherry Jam This odd-looking berry (not actually a cherry) has an unusual taste reminiscent of traditional cherries, bell peppers, and even tomatoes, with a slight smokyness or spicyness. Adapted from recipe at http://thewitchykitchen.blogspot.com/2010/05/food-update-surinam-cherries.html 2 C whole Surinam cherries (approximately 45 cherries) 6 T sugar (3/8 Cup) 1 T lemon juice Squeeze the seeds out of the cherries. I was left with a little less than 1 C of pulp and juice. Add all…
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