Spicy tuna onigiri

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

A Simple and delicious recipe for Spicy Tuna Onigiri! This tasty handheld delight can be eaten as a quick snack or grab and go lunch for busy days!

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

Spicy Tuna Onigiri - A Beautiful Plate

Spicy Tuna Onigiri are typical Japanese rice balls, a snack that is always present in the bento of workers and students, or the lunch box. They are small triangles of rice seasoned with rice vinegar, stuffed with various fillings, usually tuna or salmon, and decorated with sesame seeds.

Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi

JUMP TO RECIPE This easy High Protein Spicy Tuna Onigiri recipe is incredibly adaptable, doesn’t require any special equipment, and...

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe