Spinach and feta sausage rolls

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The sweetness of pumpkin, the earthiness of spinach, and the saltiness of feta cheese encased in a golden-baked pastry creates a satisfying balance in these vegetarian sausage rolls. Perfect as a snack, party, picnic or easy meal, these rolls cater to both taste and visual appeal. You can replace the pumpkin with sweet potato or any leftover roast vegetables for an easy variation.

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