Spinach miso soup

Warm up with a comforting, nourishing bowl of shiitake, miso, spinach and tofu soup from the Asian Green cookbook by Ching-He Huang.

This Japanese-inspired Mushroom Miso Noodle Soup is a simple and delicious vegetarian meal that’s ready in about 20 minutes. It's all cooked in one pot, so cleanup is really easy, too. The wakame (a type of dried seaweed) is optional, but recommended. Find it in the Asian foods aisle or order online.

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Roasted Garlic Miso Soup with Greens - that is delicious and simple to make and revel in this frequently as preventative medication! garlic, miso and greens are super foods to help restore and maintain your body's immune system.

Easy Gut Healing Mushroom Miso Soup Immune Boosting Support

Roasted Garlic Miso Soup + Greens is a healthy, immune boosting soup that's delicious and easy to make! Vegan + gluten-free recipe.

tbsp olive oil 1 onion, diced 2 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 medium zucchini, diced 1 cup green beans, chopped 3 cups vegetable broth 1 can (14 oz) diced tomatoes 1 cup potatoes, peeled and diced 1 tsp dried thyme 1 tsp dried oregano 1 bay leaf Salt and pepper, to taste Here's a simple and hearty vegetable soup recipe you can make at home:

Miso Soup with Spinach and Shrimp - Olivia's Organics

This shiitake and spinach miso soup is delicate, yet filling enough to serve as a complete meal! Add cubed tofu or a poached egg to make it a meal – or even shredded chicken or edamame.

This easy and healthy miso mushroom ramen is vegetarian (with a vegan option). You can make it in under an hour using only 10 supermarket-friendly ingredients!