Sprout sandwich

Green Thumb Sandwich | The Garden Delicious | The Garden Delicious is "Delicious meals from the garden". Stacey is an avid gardener and cook, sharing her delicious meal ideas, recipes and gardening tips in her posts. Beautiful images of her garden and healthy meals abound and astoud.

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

The best turkey avocado sandwich you'll ever eat. Topped with a spicy Sriracha Aioli. Boom. Lunch is served. Gluten Free + Dairy Free too.

A light and healthy sandwich made with turkey, avocado, and sprouts. Perfect for Thanksgiving leftovers!

Spring Goddess Sandwich with herby chickpea salad, crunchy carrots & radishes, cucumber, avocado and sprouts. Vegan and Gluten-free adaptable!

Guys I honestly didn't think I could be sold on a Veggie Sandwich. But these vegetarian sandwiches are the best things to happen to my weeknight dinner routine this summer. An herby, cheesy spread on one side, creamy avocado on the other, and the perfect combo of fresh veggies in between, plus a lil Havarti cheese to amp up the flavor. I will show you the secrets for perfectly toasted sourdough, so that your sandwich doesn't fall apart into a soggy mess. I'm obsessed with this recipe. It's…

New to the vegetarian lifestyle? Don't fret! We've got you covered with an easy step-by-step guide to making the perfect Avocado Sprouts Sandwich right at home. From choosing the ripest avocados to learning how to sprout your own seeds, discover the art of making this refreshing and nourishing sandwich from scratch. Get this sandwich recipe and more at thebestvegetarianrecipes.com!

This fresh and simple vegetarian sandwich is made with cucumber, avocado, lettuce, sprouts, and herbed goat cheese. It is great for lunch or dinner.

Simple, light, fresh, and healthy, this sandwich is going to fill you up without weighing you down. Nothing beats crunchy cucumber and sprouts paired with smooth cream cheese and zingy mustard on hearty whole grain bread. I like to add thinly sliced sweet onion to the mix, but it's strictly optional. This is my kind of lunch!