Stuffed calamari tubes recipe

Calamari Ripieni is simply stuffed squid. But there's more to this dish than meets the eye, and it's a popular dish for the Feast of the Seven Fishes, too.

This Italian stuffed calamari recipe is baked in a rich tomato sauce with savory Italian sausage breadcrumb stuffing!

A delicious recipe for Stuffed Squid filled with a parsley and Parmesan bread crumb mixture and cooked until tender in a tasty tomato sauce.

Stuffed Calamari in Tomato Sauce is filled with a delicious and light bread and seafood mixture with aromatics, white wine and pecorino cheese, then simmered in a fragrant tomato sauce until tender. Perfect over pasta or on its own, it’s a great year-round entrée that many enjoy on Christmas Eve.

Delicious stuffed squid tubes: the filling is a combination of cream cheese, my homemade pesto and sun-dried tomatoes.

Baby squid are surprisingly simple to prepare. If you’ve only eaten fried calamari, you’ll love this light, healthful version with its flavors are straight from

Stuffed Calamari in Tomato Sauce are filled with a cheesy breadcrumb mixture and cooked in a tomato sauce which is perfect for serving with pasta as a first course!

The stuffed squid tubes use a delicious cream cheese enhanced with salty feta, acidic lemon and lovely sharp sun-dried tomatoes.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!