Sugar cookie syrup for coffee

Warm, buttery and sweet just like the classic cookies this syrup was inspired by. Sugar Cookie Simple Syrup is a flavourful sweetener that is a tasty addition to teas, coffees and cocktails, especially during the holidays. This recipe requires only 5 ingredients.

Make your morning coffee taste just like a sugar cookie with this sweet and aromatic syrup. The Starbucks copycat recipe takes less than 5 minutes to recreate at home. #starbuckscopycat #simplesyrup #sugarcookielatte #coffeerecipes

Try this copycat Starbucks sugar cookie syrup recipe for your sugar cookie coffee. This homemade coffee syrup is a perfect Starbucks copycat with all the flavor of the sugar cookie syrup you love. It makes your sugar cookie coffee extra sweet and uses simple ingredients.

You can make Starbucks iced sugar cookie latte at home with this easy copycat recipe.

This festive Sugar Cookie Syrup tastes just like sugar cookies and it's perfect for lattes, cocktails, and more! It's the perfect syrup for Christmas but you can make it any time of the year.

Ever wished you could whip up that Starbucks Sugar Cookie Syrup Recipe right at home? Well, you're in for a treat because our DIY recipe is all about bringing the warm, sugary hug of holiday cookies to your coffee cup. It's like sharing a secret with your favorite brew, and it's as cozy as it gets.

Use this yummy Sugar Cookie Syrup to make a copycat Starbucks Sugar Cookie Almondmilk Latte!

Make your morning coffee taste just like a sugar cookie with this sweet and aromatic syrup. The Starbucks copycat recipe takes less than 5 minutes to recreate at home. #simplesyrup #starbuckscopycat #sugarcookiesyrup

'Tis the season for all things sweet and festive! This Sugar Cookie Syrup is an easy-to-make simple syrup that tastes just like homemade Christmas cookies. It can be used in coffee and cocktails and so much more!

This Sugar Cookie Latte (a Starbucks copycat recipe) is a festive seasonal drink made with smooth Blonde Espresso, your own sugar cookie syrup, and creamy almond milk. Topped with red and green sprinkles, it’s the perfect recipe for a sweet, buttery treat served over ice (or hot)!