Sweet potato grits recipe

Sweet Potato grits, made savory. Great as a side dish or a base for seared seafood or shrimp.

A rich and creamy sweet potato grits that can be eaten either sweet or savory!

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Chef Jernard makes sweet potato grits.

Baked Sweet Potato Grits with Gouda – Old fashioned grits, chicken broth, sweet potatoes, heavy cream, butter, gouda cheese & eggs. Easy holiday side dish.

These creamy, ultra fluffy sweet potato gouda grits make a perfect pairing for shrimp and your favorite veggies! This easy cheesy side dish is a family fav!

Cordarrius Green on Instagram: "Sweet Potato Griiiits This recipe is in my new cookbook “The New Southern Table” available NOW Comment “cookbook” and I’ll DM you the link to grab your copy!"

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

Chef Jernard brings bold flavors and modern twists to traditional Southern cuisine with this Salmon Croquettes with Sweet Potato Grits recipe. New Soul Kitchen premieres Wednesdays at 9:30p/8:30c.