Tempeh crumbles

Making tender vegan tempeh without the bitter flavor is easy once you know the trick. Tempeh crumbles are easy to make and versatile, so you can make them in various recipes.

This tempeh taco filling is a flavorful vegan alternative to taco meat. It's seasoned with classic, inexpensive ingredients and takes only 15 minutes to make.

Savory, Italian-inspired vegan sausage crumbles made with tempeh! Perfect for everything from breakfast burritos to pizza, pasta, and tacos! Just 15 minutes and 10 ingredients required!

These quick and easy Vegan Meatless Crumbles are incredibly versatile, easily customizable, and a perfect vegan swap for ground meat.

veganmeal_recipes on Instagram: 🥓🎉 Tempeh Bacon Crumbles!!! If you have no clue what to do with tempeh you have to try making these quick and easy tempeh crumbles! 😋…

This is the only tempeh marinade you need, punchy and delicious with shiitake mushrooms and saucy udon noodles. A perfect, high protein mid week dinner.

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

When crumbled into pea-size pieces, tempeh cooks fast and sizzles into crispy nubbins in the process. And when you add roasted peanuts and store-bought chili crisp, the textural allure goes off the charts. Of course, you’ll need something to offset that spiciness—the creamy coconut rice and quick-pickled cucumbers offer cooling relief between bites.

This easy vegan Bolognese sauce with tempeh recipe has a savory and rich depth of flavor with just a few simple ingredients and features my signature method for preparing tasty, tender tempeh crumbles. Ready to make delicious tempeh? Get the recipe for full instructions.

Marinated tempeh baked and glazed in a peanut-ginger sauce. This easy tempeh recipe is the ultimate plant-based entree for meal prep or weeknight dinners.