Thai steamed fish

Whenever we are in Bangkok, Thai Style Steamed Sea Bass is one of the must-order items for us. Now you can replicate this steamed fish at the comfort of your home. In Thailand, the most common fish to use for this recipe is sea bass. I’ve tried it with grouper and barramundi too. Instead of whole fish, you could use whole fillet as well.

Load with anti-inflammatory properties, this easy nutritious steamed fish gives you a tangy, spicy, and citrusy taste. A taste like in a Thai restaurant but homemade plus healthier.

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.

Thai dishes are usually vibrant, exploding with flavor and spicy notes. This Thai Steamed Fish Recipe with a Lime and Garlic Sauce is not the exception. And the gorgeous presentation makes it a real conversation starter too.

Steaming fish at home is easy – this steam fish recipe takes under 15 minutes to cook with the infusion of garlic, lime and corriander.

Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!

Thai Lime-Garlic Steamed Fish Just steamed this Thai Lime-Garlic Fish for dinner and it was a hit! Light, flavorful, and perfect for a healthy meal....

Thai Steamed Fish with Lime Sauce - Zena's Kitchen

I love steamed whole fish for the ease of preparation and fuss-free cooking. I love pompano for its firm and delectable flesh. Seasoned simply with ginger sauce, soy sauce and sesame seed oil, this dish has long been a family favorite.

Savor this whole Steamed Fish Chinese-Style in less than 20 minutes! It is very simple and easy to make, yet it packs much piquancy and flavor. Transform your ordinary fish into a delectable and eye-catching dish!