The rachel sandwich

A Rachel sandwich is a tasty combination of savory flavors and crunchy textures. Enjoy it for a hearty lunch or a quick and easy dinner.

Level up your grilled cheese game with Rachel Sandwich! This easy recipe is a new twist on the classic Reuben Sandwich. Enjoy flavorful layers of turkey, coleslaw, Swiss cheese and Russian dressing stuffed between 2 pieces of toasty Rye bread. Try it for lunch or dinner!

Pastrami is happiest when it's in this sandwich! Loaded with pastrami, cheese, slaw, and more, this Rachel Sandwich is so easy and so good!

Mix the mayonnaise, grated onion, ketchup, sweet pickle relish, paprika and salt together. Place a piece of Swiss cheese on each slice of bread. Divide the coleslaw evenly...

The Rachel Sandwich is a delectable turkey, Swiss, and coleslaw sandwich slathered with homemade thousand island dressing and grilled to perfection.

This Rachel sandwich is a not-so-distant cousin to the traditional Reuben substituting corned beef with turkey and sauerkraut with coleslaw piled high on marble rye bread with Swiss cheese and thousand island dressing.

This Rachel Sandwich combines turkey, creamy Havarti cheese, tangy apple slaw, and a spicy-sweet dressing, all grilled to golden perfection on buttery rye bread. A delightful twist on a classic that’s perfect for lunch or dinner.

Salty, sour, savory, cheesey, freaking delicious sandwich! You will start planning your next sandwich as soon as you finish your first.

The Rachel sandwich is a delicious spin on the classic Reuben, except made with turkey and coleslaw. Sure to be a new favorite toasted sandwich recipe!

If you love a classic Reuben sandwich but want a lighter, slightly sweeter twist, meet its delicious cousin—the Rachel Sandwich. This mouthwatering creation swaps out the corned beef for sliced turkey, and instead of the sharp tang of sauerkraut, it features creamy coleslaw for a balanced bite of crunch and richness. Grilled to golden perfection