Tofu fritters

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These flavour-packed fritters are best eaten screaming hot and still crispy straight from the pot, so be sure to make the tomato sambal ahead of time. Candlenuts need to be cooked before consuming, so don’t be tempted to have a nibble. Tofu Fritters, Corn Fritter, Corn Fritter Recipes, New Zealand Food, Corn Fritters, Small Food Processor, Fritter Recipes, Bean Curd, Balinese

These flavour-packed fritters are best eaten screaming hot and still crispy straight from the pot, so be sure to make the tomato sambal ahead of time. Candlenuts need to be cooked before consuming, so don’t be tempted to have a nibble.

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These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

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