Tomato caprese salad

The BEST Caprese Salad recipe! So easy to make and perfect for a summer appetizer, side dish or light dinner. The dressing is a simple drizzle of olive oil, salt and pepper, plus balsamic glaze if desired. You'll love this classic tomato, fresh mozzarella and basil salad!

A classic Caprese Salad recipe featuring fresh tomatoes, mozzarella cheese, fresh basil, olive oil, and balsamic reduction. This simple yet fresh and delicious salad is a lovely appetizer or side dish for any occasion! #appetizer #sidedish #caprese #tomatoes

How to make tomato mozzarella salad - a classic fresh Italian Caprese salad perfect for serving as an appetizer or side!

Indulge in the juicy, creamy, refreshing elegance of Caprese Salad at home without the high restaurant prices!

This simple tomato and mozzarella dish is perfect as an appetizer or lunch.

This heirloom tomato burrata salad is one of my all-time favorite lazy summer dishes. I lovingly refer to it as “Caprese Salad 2.0” because it’s with all of the components & flavors of a classic caprese, but they’re all amped up to the next level… In place of Roma tomatoes are juicy & colorful heirloom tomatoes, fresh mozzarella is swapped with creamy, dreamy burrata cheese, & tender fresh basil leaves are blitzed into a punchy, bold, & vibrantly green pesto sauce. Ever since I first made it…

Cucumber caprese salad screams summer with fresh lemon, cucumber and tomatoes. Delicious fresh herbs and a tart, sweet balsamic vinegar dressing

Garden fresh tomatoes and herbs tossed with mozzarella in a two-ingredient dressing might just be the most simple, most delicious salad ever!

This simple Italian caprese salad only needs 4 ingredients. It’s the perfect summer salad! Caprese salad is usually served as an appetizer but makes a great main dish too - I love it with baguette or slices of toasted white bread. Only use ripe, peak-season tomatoes whether that’s organic heirloom tomatoes or plum tomatoes. It makes all the difference! Recipe: Ursula | lilvienna.com

This classic Caprese salad is named after the island of Capri, and its key ingredients represent the Italian flag’s tricolour. Red for tomatoes, green for basil, and white for the buffalo mozzarella. The cheese and tomatoes are often sliced and arranged on plates, then drizzled with olive oil and balsamic vinegar. While the classic caprese salad is served at any time of the day, Italians usually eat it as a starter and not as a side dish.