Tomato pickle recipe

Discover Pinterest’s best ideas and inspiration for Tomato pickle recipe. Get inspired and try out new things.
1k people searched this
·
Last updated 2d
Tomato chutney is a tasty and flexible spread that is mostly made of tomatoes and spices. Depending on the recipe, sugar and vinegar may also be added. Many Tomato Chutney Recipes Indian, Tomato Chutney For Dosa, Tomato Pickle Recipe, Spicy Chutney, Tomato Chutney Recipe, Jam Recipes Homemade, Tomato Chutney, Chutney Recipe, Sandwich Spread

There are many ways to make Tomato chutney, and it tastes great and adds a lot of flavor to many foods. With a bit of sweetness and ripe tomatoes, this spicy chutney is great for spreading, dipping, or serving with Indian food. The bright taste and color of tomato chutney will make your taste buds dance whether you eat it with dosas, idlis, or as a sandwich spread.

49
2minuteschef on Instagram: "3 Different Kara Chutneys - Bachelors Recipe  Chutney 1   Oil - 2 Tsp  Onion - 1  Tomato - 2  Ginger - small piece  Chilly powder - 1 Tsp  Salt - 1/2 Tsp  Method - Saute all the above one by one and grind into a fine paste and temper.	  Tempering: Oil (1 Tsp), Mustard (1/2 Tsp), Urad dal (1/2 Tsp), Curry leaves (1 Sprig)  Chutney 2   Tomato - 2  Small Onion - 5  Garlic - 5  Tamarind - small piece  Red chilly - 3  Salt - 1/2 Tsp  Method - Grind all into a fine paste and temper.  Tempering: Oil (2 Tsp), Mustard (1/2 Tsp)  Chutney 3   Garlic - 10  Chilly powder - 1 Tsp  Tamarind - small piece  Salt - 1/2 Tsp  Method - Grind all the above coarsely and mix well with sesame oil.  Sesame Oil - 2 to 4 Tbsp  #indianfood  #food #homemade #healthyfood  #homecooking #vegeta Onion Paste Recipe, Tomato Chutney Recipes, Chutney Recipes Indian, Ginger Chutney Recipe, Tomato Pickle Recipe, Indian Chutney Recipes, Tomato Chutney Recipe, Ginger Chutney, Garlic Chutney

2minuteschef on Instagram: "3 Different Kara Chutneys - Bachelors Recipe Chutney 1 Oil - 2 Tsp Onion - 1 Tomato - 2 Ginger - small piece Chilly powder - 1 Tsp Salt - 1/2 Tsp Method - Saute all the above one by one and grind into a fine paste and temper. Tempering: Oil (1 Tsp), Mustard (1/2 Tsp), Urad dal (1/2 Tsp), Curry leaves (1 Sprig) Chutney 2 Tomato - 2 Small Onion - 5 Garlic - 5 Tamarind - small piece Red chilly - 3 Salt - 1/2 Tsp Method - Grind all into a fine…

29

Related interests