Tomato puff pastry tart

This easy and beautiful Tomato Tart is topped with herbed ricotta cheese and juicy tomatoes. Made with puff pastry, it's ready in under 40 minutes.

Quick and easy tomato pesto tart with golden flaky puff pastry

This savory tart features layers of fresh tomatoes and a creamy ricotta mixture, all nestled in a flaky puff pastry crust. Perfect as an appetizer or a light summer meal, it’s best enjoyed warm, garnished with fresh basil.

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.

Easy and delicious, this recipe can be made in a pinch. 3 main ingredients! That is all it takes.

Flaky puff pastry is baked with a sweet heirloom tomato filling and lots of flavorful goat cheese in these easy heirloom tomato tarts!

Puff pastry baked with goat cheese, red and yellow cherry tomatoes and herbs then drizzled with balsamic glaze for the perfect appetizer!

This Tomato Puff Pastry Tart features a delicious, flaky, puff pastry base that is topped with a flavoursome cream cheese mixture, fresh tomatoes and basil.

Flaky puff pastry tomato tartlets with homemade rough puff pastry, herbed cream cheese, and juicy tomatoes. Sprinkled with parmesan cheese and fresh thyme. This recipe makes individual tartlets though you could easily make one large puff pastry tomato tart too! It makes the most delicious appetizer or light lunch.

We all mourn the end of summer, especially in the Midwest as we prepare for an 8 month winter! We found some of the most beautiful tomatoes this year at farmers markets and could not stand to see them go to waste! This tart is a wonderful way to use them up and serves as […]