Trotters recipe

Saucy and sticky, packed with collagen and all the good flavors of soy sauce, ginger, and spices! Whether you call it pig or pork, or use the front hands or back feet (trotters), this is a wonderful braised dish best paired with a big bowl of rice. Enjoy this Pigs Trotters Recipe!

# winter warmers contest for this cold day enjoying my meal

Howdy folks! 😊 I'm so excited to share this recipe with you! We're cooking Beef trotters! 😊 Yes, they are an acquired taste for many, but to be honest, I haven't met anyone in these parts who does not love them. For those unsure of what we are discussing, these…

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.

This carnivore-ish pig trotters recipe has been created for you to share with your non-carnivore family members and friends. It uses just a few herbs but is deliciously full of aromatic herbal flavors and you can discard those herbs once cooking is done.

# winter warmers contest for this cold day enjoying my meal

Braised Pig’s Tail is sticky, tender, and melt-in-your-mouth delicious. The pork tails are cooked long in a rich and flavorful soup on the stove. This Chinese style pigtail’s recipe is so easy to make and one of my favorite Asian food.

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.

Pig's trotters refer to the pig's hoofs and calves. In Chinese cuisine, trotters are one of the most frequently eaten parts and there a...