Truffle fries

Indulge in the perfect harmony of flavors with this Parmesan Truffle Fries recipe! Crispy, truffle-infused fries topped with Parmesan, parsley, and a dash of sea salt. Elevate your snacking experience—perfect for summer BBQs or game nights.

How to make crispy baked truffle fries in your oven.

Truffle Fries is a restaurant staple side dish that’s so easy to make at home! You can use your air fryer or fry it in oil to make these crispy, flavorful fries. It’s amazing how just a simple side of fries can be completely transformed with two ingredients: parmesan cheese and truffle oil. Oh – and you can’t forget to make the parmesan aioli, of course!

Truffle fries are one of those things that make you feel really fancy when you order them at a restaurant, but now you can make them at home with this easy homemade recipe! Simply cook the fries in a deep fryer, air fryer, or oven, then toss them in truffle oil and parmesan cheese for that incredible, salty, umami flavor that we all know and love about truffle fries! Make these fries from scratch, or use frozen fries for a super simple side dish!

Savour crispy perfection with the best truffle fries recipe. Fries are tossed in truffle oil, sprinkled with Parmesan and served with aioli.

Crispy, golden baked parmesan truffle fries seasoned with truffle oil, garlic powder, parsley, and grated parmesan cheese.

Parmesan Truffle Fries with Truffle Aioli combine 3 of the best foods: cheese, truffles, and French fries! The sharp Parmigiano-Reggiano, robust truffle oil, crispy potatoes, and creamy aioli are a mouthwatering combination and the perfect side.

Enjoy perfectly crispy Parmesan Truffle Fries at home using your air fryer. They make great game-day snacks or serve with a steak dinner!

I mean, you can't go wrong with truffle, you just can't. It's A beautifully complex flavor that pairs perfectly with the parmesan on these crispy, golden homemade fries. The aioli is yet another vehicle to get the truffle into your mouth. If you're going all out and making this dish with fresh truffles, first, jealous, second, pair it with a Barolo!