Turkey gumbo

Chris Shepherd, executive chef and owner of [Underbelly](http://underbellyhouston.com/) in Houston, Texas, shared this recipe exclusively with Epicurious. This Cajun and Creole classic is often served with rice, but Shepherd insists his version doesn't need the starchy side. Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. For newbies, Shepherd recommends…

This leftover turkey soup is a hearty meal with Andouille sausage and Cajun flavor. It's a low carb gumbo you can make with leftover turkey!

Turkey has long been about leftovers for me, but a few years ago I upgraded from turkey sandwiches to the exceptional turkey bone gumbo.

Authentic Creole Chicken and Sausage gumbo recipe! Complete with a step by step tutorial on making a robust, homemade roux.

Loaded with Andouille sausage, shrimp, and turkey, this gently spiced gumbo will warm you from head to toe. Serve over hot white rice and top with a sprinkle of gumbo filé for a filling meal.

Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Never throw it away! If you don't make gumbo the next day, you can always save it in your freezer.

Recipe from “Eula Mae’s Cajun Kitchen Cookbook”

Beau Beaullieu and Andy Soileau's New Iberia Kiwanis Club team has taken first place 11 times at the World Championship Gumbo Cookoff. This recipe for their mélange gumbo won in 2015, 2017, and 2018.

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Need some creative leftover turkey recipes? Try this rich and flavorful turkey gumbo recipe and check out our list of more creative ways to use leftovers.