Types of olives

Do you ever find yourself asking, "Why do I crave olives so frequently?!" Turns out you can understand your cravings in just 3 easy ...

This tasty fruit is one of the most important food resources in world today. Learn the history, science, nutrition and the many ways you can use olives.

Whether you're making olive tapenade or another recipe with olives—or simply serving a selection of green and black olives with a glass of wine—here's a guide to some of the many great types of olives available today. There are far more olive varieties out there than most of us know.

Back cover artwork taken from the print copy of Cook's Illustrated's Home Entertaining. There are hundreds of different varieties of olives, but all can be categorized by two factors: their ripeness when picked and the manner in which they are cured. Green olives, picked before they are fully ripe, tend to have fruitier and somewhat lighter flavors. While ripe olives ~ which range in color from dark brown to purple to deep black ~ have deeper, more developed flavors. Most olives are…

You’ve probably been hearing the gospel of extra-virgin olive oil for years now. It’s good for everything, it seems, from greasing up a sauté pan to whipping up a salad dressing — even moisturizing skin or conditioning hair. Most of its popularity is, of course, due to its purported health benefits. According to the National Center for Biotechnology Information, it contains antioxidants, seems to reduce inflammation and may even reduce blood pressure. But extra-virgin isn’t the only olive…

Discover the delightful realm of olives! Delve into the distinctions between black olives and green olives, including their distinct flavors, nutritional advantages, and versatile culinary applications. Uncover the diverse ways these two varieties of olives can enhance your dishes and provide a burst of Mediterranean flair to your meals. Explore the savory nuances and rich textures that each type brings to your taste buds, whether you prefer the milder profile of green olives or the robust…

What is the Castelvetrano olive, and where does it come from? This guide explores the origins, taste, and benefits of Castelvetrano olives.

Kalamata olives are the healthiest olives full of vitamins, healthy fats and antioxidants, making them a nutritious addition to any diet.

Olives are a great healthy snack and low carb ingredient. Save this graphic and check out the article to learn about the health benefits and cooking tips for olives!