Udon soup broth

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

The most comforting easy meal: Udon Noodle Soup! Thick udon wheat noodles in a simple yet savory broth. The pleasure factor in this simple bowl of noodles and hot broth cannot be overstated. It's such a treat to drink the hot broth and slurp up the chewy noodles! A favorite meal for rainy days or when you're feeling under the weather.

Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!

Beef Udon Noodles, a Japanese delight ready in just 20 minutes, combines savory soy-based broth, tender slices of beef, and chewy udon noodles for a quick and satisfying culinary experience.

Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon will be your new go-to Japanese comfort dish! This recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth, all in under 30 minutes! #japanesefood #udon #easymeals #dinnerideas #asianrecipes #soup | Easy Japanese Recipes on JustOneCookbook.com

This Udon Noodle Soup feels like a warm hug. Made with a delicious miso broth, chewy udon noodles and veggies, ready in 20 minutes for an easy weeknight dinner!

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!

Served in soy sauce based dashi broth, this simple Udon Noodle Soup is the standard version called Kake Udon in Tokyo region and Su Udon in Osaka region. Enjoy as it is or top with tempura, fish cake, tofu, or vegetable. #udon #noodlesoup #japanesefood #easyrecipe | Easy Japanese Recipes at JustOneCookbook.com

Nikuudon is a comforting and delicious bowl of udon noodles topped with savoury-sweet thinly sliced beef and other toppings.