Upside down cherry chocolate cake

Makes 1 (10-inch) cake

Chocolate Cherry Upside Down Cake. A super quick and easy dessert that makes a wonderful weekday treat. This delicious cake will help you make it through Hump Day!

Are you a lover of chocolate and cherries together? Give Mom's Chocolate Cherry Upside-Down Cake a try! With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid.

This Cherry Cake with the fresh lemon flavour oozing out from its crumbs and that ooey gooey cherry top is something sweet dreams are made of with.

Chocolate Cherry Upside Down Cake Ingredients: For the Topping: - 1 cup pitted cherries (fresh or frozen, thawed and drained) - 1/2 cup granulated sugar - 1/4 cup unsalted butter - 2 tablespoons light corn syrup (optional, for extra shine) For the Cake: - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1 tea...

Mom's Chocolate Cherry Upside-Down Cake Ingredients: • 1 (21 oz.) can cherry pie filling • 2 ¼ cups all-purpose flour • 1 ½ cups granulated sugar • ¾...

A decadent chocolate cake with layers of cherry pie filling and even more chocolate!