Vegan christmas wellington

Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.

Christmas Vegan Mince Wellington - Lucy & Lentils

Ultimate Vegan Christmas Roast Wellington - Avant-Garde Vegan

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.

This easy vegan Mushroom Wellington is the best meatless vegan roast recipe that will definitely impress the non-vegans too!

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

This vegan Wellington is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Balsamic seared mushrooms, roasted butternut squash, and caramelized onions mixed with chickpeas, wild rice, spinach, lots of garlic and herbs plus a handful of cranberries. This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection!

Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! *Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!) Makes 2 rolls.