Vegan milk bread

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This vegan Japanese milk bread is easy to make at home and perfect for all your sandwich and toast needs! It bakes up golden brown on the outside, with a soft, tender interior. Best bread ever! If you’ve never had Japanese milk bread (also known as shokupan) before, you’re in for a treat. It has a soft, cloud-like texture, a delicate sweetness, and it’s perfectly moist. Just toasting a slice and enjoying it as-is—yes, without jam or even a smear of vegan butter!—is a simple pleasure. Shokupan Recipe, Breakfast Biscuit Recipe, Vegan Pies Recipes, Hokkaido Milk Bread, Vegan Japanese, Vegan Bread Recipe, Japanese Milk Bread, Milk Bread Recipe, Vegan Baking Recipes

This vegan Japanese milk bread is easy to make at home and perfect for all your sandwich and toast needs! It bakes up golden brown on the outside, with a soft, tender interior. Best bread ever! If you’ve never had Japanese milk bread (also known as shokupan) before, you’re in for a treat. It has a soft, cloud-like texture, a delicate sweetness, and it’s perfectly moist. Just toasting a slice and enjoying it as-is—yes, without jam or even a smear of vegan butter!—is a simple pleasure.

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