Vegan pastry cream

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

This ultra creamy vegan pastry cream (vegan custard) takes only 5 minutes to make, is coconut free, and tastes just like classic creme patisserie! Perfect for cakes, donuts, eclairs and more!

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This Vegan Custard (also called pastry cream) is made with oat milk, vegan cream and a big dose of vanilla for a silky, creamy and versatile dairy-free custard.

Make a vegan pastry cream (custard) within 10 minutes with this very easy recipe! It includes only 4 ingredients that you probably already have on hand and it makes for the BEST sweet vanilla-flavored sauce for tarts, fruit crumbles, cakes and donuts.

This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.