Vegan pot roast veggies

Vegan Portobello Pot Roast is the ultimate fall food! Portobello mushrooms + red wine add tons of richness, and I guarantee you'll be glad to have this sizzling in the crock pot when you get home from work. We served ours with Carbanada Low-Carb Egg Fettuccine and it was delicious.

Ingredients:

Vegan Roast is a cozy comforting one pot dinner! Melt-in-your-mouth jackfruit and veggies are coated in an umami-packed gravy.

This Vegan Pot Roast is a meatless version of a winter classic. Creamy mashed potatoes with a rich and savory vegetable based gravy on top.

Jackfruit pot roast recipe, vegetarian, vegan, roasted vegetables, holiday recipe ideas.

Just like the classic, this Vegan Pot Roast is comforting and full of savory flavor! All in one pot, hearty vegetables and jackfruit are roasted to perfection in a rich gravy. Everyone will love this traditional favorite, especially during the holidays!

Roasted vegetables, oil free, healthy and bursting with flavor! Lightly crisp outside, moist inside, and all you expect from roasted veggies.

This easy vegan pot roast is made with meaty vegan beef seitan and roasted with onions, carrots, and potatoes.

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)