Vegan pumpkin roll recipe

We take this classic fall dessert and make it a vegan pumpkin roll. Filled with delicious vegan cream cheese frosting and topped with powdered sugar!

This recipe is adapted ever so slightly from the Libby's Pumpkin Roll recipe. The cake itself is naturally dairy-free, but the filling requires some swaps.

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

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