Vegetables au gratin

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

This Vegetable Au Gratin is a creamy, cheesy side dish that’s perfect for any meal. Loaded with a variety of vegetables and topped with a golden cheese crust, it’s a comforting dish that everyone will love. Great as a side or a vegetarian main course! 👉 Whip up this cheesy veggie gratin for your next family dinner!

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

Vegetable au Gratin is the yummiest, creamiest, cheesiest way to eat your veggies. Prepped in just 10 minutes, your family will love this flavorful, colorful side dish.

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

Au Gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top. Learn to make Veg Au Gratin Recipe the perfect way with step by step pictures and video.

My Cauliflower Cheese Gratin transforms the humble cauliflower into a creamy, cheesy, show-stopping side dish. Parboiled cauliflower florets are added to a large baking dish, then bathed in a creamy, cheesy sauce and topped with a flavoursome breadcrumb mixture which becomes golden and crispy. This classic dish is pure comfort food and always a crowd-pleaser.

Vegetable au Gratin is a versatile side dish that can be made with whatever veggies you like and have on hand. A creamy cheese sauce and breadcrumb topping make this simple dish elegant!

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

Tender pieces of zucchini and yellow squash in a mouthwatering creamy cheese sauce. This delectable easy skillet vegetable will quickly become one of your family favorites.

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

Savor the warmth of my Cheesy Root Vegetable Gratin! This flavorful dish combines layers of tender root veggies and creamy cheeses in a delightful bake that's easy to prepare. Perfect for cozy nights or family gatherings, you’ll love the rich taste of fresh ingredients and herbs. Follow my step-by-step guide to create a gratin that’s sure to impress. Ready to indulge? Click to discover the full recipe and elevate your dinner tonight!

This creamy cheesy Vegetable Au Gratin is a perfect side dish for any occasion. Its made with veggies tossed in alfredo sauce, topped with two types of cheese, and then baked until it comes out bubbly & melty.

🍽️ This Zucchini and Yellow Squash Au Gratin is a cheesy, creamy, and comforting dish that's perfect for any dinner table! Made with fresh summer squash, rich Gruyère cheese, and a crispy golden topping, it's a simple and delicious way to enjoy seasonal vegetables. Ideal for weeknight dinners or holiday sides. 🌿🧀 #SquashGratin #AuGratin #VegetarianRecipes #SummerSquash #CheesyRecipes #ComfortFood #LowCarb #HealthyEats #SideDishes

Roasted Garlic Potatoes au Gratin - my all time favourite comfort food! ❤️ Recipe linked in the comments!.

stacks of cheesy au gratin potatoes in baking dish

Alright, let’s talk about this Cheesy Root Veggie Gratin. It’s basically a cozy, cheesy hug in a baking dish. You’ve got layers of thinly sliced sweet potatoes, parsnips, and beets, all mingling together under a blanket of creamy, cheesy sauce. The Parmesan gives it that salty, nutty kick, and the Gruyere melts into gooey perfection. Then, there’s a little bit of fresh thyme sprinkled in to keep things bright and herby. It’s one of those dishes that looks fancy but is actually pretty easy to…

Roasted Vegetable Au Gratin Recipe is a lip smacking dish that is creamy, delicious and makes a perfect weeknight dinner along with some garlic bread on the side. Make this delicious gratin for your next dinner party and wow your guests.

Ingredients: To cook veggies: 2 tbsp Butter ½ cup Carrots ½ cup Beans ½ cup Cauliflower ½ cup Green peas ½ cup Potato 1 tsp Italian mixed herbs ½ tsp Red chilli flakes 1 tsp Salt ½ tsp Pepper powder To make Sauce: 1 tbsp Butter ¼ cup Flour (all purpose) 1 cup Whole milk 1 tbsp Garlic (grated) ½ tsp Salt ½ tsp Pepper powder For crust: 1 cup Parmesan or Cheddar(shredded)