Vegetarian picadillo

This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner.

Are you looking for a tasty and healthy vegan meal that's quick and easy to make? Look no further than this delicious vegan picadillo recipe!

Hearty and Flavorful, this Cuban-Style Vegan Picadillo tastes just like the original! Made with "Beef" Crumbles, Olives, and lots of spices.

Vegetarian Chickpea and Paneer Picadillo — Inspired With A Twist

This Cuban Picadillo is super easy to prepare in one pot and in 20 minutes. Finely chopped mushrooms replace the meat for this vegetarian and vegan version, which is packed with fantastic flavors. A keeper for all your family dinner ideas and kids approved too.

This beef picadillo is a delicious, quick-fix, easy dish filled with flavor. It is perfect for weeknight dinners, layered in casseroles, and even as a filling for your homemade savory pastries.

A delicious, easy, plant-based twist on picadillo! Just 1 pot and 30 minutes required for this hearty, savory-sweet, Cuban-inspired entrée.

Cuban Beef Picadillo - a delicious hearty ground beef recipe with flavoursome spices, potatoes, vegetables, olives and sultanas.

Check out this delicious recipe for Vegetarian Cuban Picadillo using MorningStar Farms delicious Vegetarian option that will make you fall in love.

Get ready to tantalize your taste buds with this vibrant Vegan Picadillo-Style Chili, a delightful fusion that takes the classic chili you know and love to a whole new level!