Vegetarian pozole

This vegan pozole rojo recipe is smoky, savory, and packed with hominy, beans, and aromatic chile broth. It will warm your soul.

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

This vegetarian green pozole features tender chic peas, hominy, and a green sauce made from tomatillos, green chilies, and fresh herbs. Perfect for family gatherings or cozy dinners, our step-by-step guide ensures a delicious and hearty meal.

This is a great Vegetarian Red Pozole recipe to keep in mind! Be sure to add some savoriness to your Pozole -- I used some veggie stock with nutritional yeast, but you could also just add some fat to your broth to get a similar effect.

This simple vegan pozole (posole rojo) is a 30 minute dinner that is full of plant-protein while also being ultra tasty and comforting!

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy—corn that has been treated with lime to remove the tough hull and germ—is integral to the stew. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy

This easy, healthy vegan pozole rojo is a delicious Mexican stew that is packed full of flavor. Ready in 30 minutes & family-friendly too!

Typically, a Mexican pozole can be red or green depending on the peppers that are used. And they are typically made with chicken or pork. I decided to try it out without any meat and it worked out great.