Veggie balls

Veggie balls is deep fried bite sized spicy balls made with squash, carrot, spring onion, red onion, garlic, all purpose flour, corn-starch, sugar, eggs, salt and pepper.

Make savory baked quinoa balls to replace traditional meatballs in a recipe, or serve them as a tasty appetizer or snack at your next get-together.

Delicious veggie balls that will taste like Huvundroll Ikea vegetable balls with 8 different veggies and a mix of seasoning to get the flavors just right.

These IKEA-style Veggie Balls are made with chickpeas, carrots, broccoli, onion, garlic, red bell pepper, corn, and peas. So flavorful!

Perfect recipe to incorporate more vegetables in your day to day - if you are one of those who have trouble having veggies in your meals, this option is ideal for you.

Broccoli Parmesan Spinach Balls are a tasty, portable snack or appetizer. Can also easily be served as a main course option with any of your favorite sides.

This spicy potato balls recipe is a delightful twist on a classic favorite!

This baked vegan veggie balls recipe brimming with healthy cruciferous vegetables is easy to make and bake to golden brown goodness without added oil.

Veggie balls are fried vegetarian balls made by deep frying bite sized vegitable ball mixture made with potatoes, carrots, onions, garlic, spring onions, corn starch, paprika, pepper and salt. This balls are eaten by dipping in a sweet and sour sauce or a mayo ketchup or just simply in a tomato ketchup. Follow our veggie ball recipe to make this scrumptious vegetable balls in your home.

Veggie cheese ball is a nice snacks item for kids after school. It can also be used as a finger food for small gatherings. This veggie cheese ball made with mix of vegetables, spices and cheese and deep fried.