Veggie biscuits and gravy

If you are craving warm, flaky biscuits and hearty gravy, this southern-style vegan recipe will not disappoint! It can be whipped up in just 30 minutes and can easily keep and be reheated for another meal.

I’ve mentioned it before, I don’t really like breakfast. The past few days I’ve had caprese sandwiches for breakfast. My husband, on the other hand, loves breakfast. Waffles, eggs, pancakes, you name it, he loves it. Biscuits and gravy is one of his favorites when we’re out at restaurants and though he does his best […]

I’ve mentioned it before, I don’t really like breakfast. The past few days I’ve had caprese sandwiches for breakfast. My husband, on the other hand, loves breakfast. Waffles, eggs, pancakes, you name it, he loves it. Biscuits and gravy is one of his favorites when we’re out at restaurants and though he does his best […]

The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.

Vegan biscuits topped with a homemade vegetarian country sausage gravy. The perfect breakfast (or brunch) comfort food!

Biscuits and gravy are the ultimate comfort food, perfect for a cozy night in. (That’s right! It’s not just for brunch!) This recipe turns traditional biscuits and gravy into a speedy and tasty vegetarian meal.

Vegan biscuits and gravy combine tender, flaky buttermilk biscuits and the best plant-based gravy ever! It's a vegan version you’ll love.

A delicious hearty savory breakfast with vegan sausage, biscuits and gravy. Every bite is perfect. Ingredients14oz vegan ground sausage16oz canned vegan friendly biscuit dough (8 biscuits)2-3 tbsp flour3-4 cups non dairy milk, plus 1/2 cup2 tbsp nutritional yeast1/2 cup just vegan liquid egg1/2 cup vegan cheese shreds1/2 tsp garlic powder1/2 tsp paprikaSalt and pepperChopped chives for garnishDirectionsPreheat oven to 375Heat a little oil in a large skillet over medium heatCrumble in your…

Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.

A comforting, creamy, and meaty (but made from plants) take on traditional biscuits and gravy recipe using Impossible™ Sausage Made From Plants.