Venison liver pate recipe

The most nutritionally dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making pate at home is really easy and requires only a few ingredients. If you want to reap the benefits of this superfood without the downside, it's important you only use grass-fed and grass-finished liver. With a few tips and tricks, you will learn how to make delicious pate at home, even if you haven't been a fan of eating…

A simple pate modeled after my old chef’s from Rome. Sprinkle a bit of coarse salt on portions before serving. Top with jam, preserves, sautéed apples, and eat with hot buttered toast or grilled bread. Yield: 3 cups

Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love! Use this spread on crackers, toast, or baguette You can serve it on its own, or as part of a charcuterie platter Soaking the liver overnight in buttermilk will subdue any overbearing flavours I used a meat grinder to make this, but you could use a food processor, or chop it very finely with a good knife for a coarse, rustic paste Freezing your liver in 1/2lb (225g)…

🖨️ Print post Liver is so super healthy, and I’m always trying to find sources that are good-quality. We usually eat it once per week as prepared in […]

Venison liver is one of those overlooked parts of the deer that often gets abandoned in the woods with the entrails. Don't leave a big part of your harvest behind! Bring that deer liver home

A simple pate modeled after my old chef’s from Rome. Sprinkle a bit of coarse salt on portions before serving. Top with jam or melted preserves and eat with hot buttered toast points or grilled bread. Yield: 3 cups

If you love pate but have never tried making your own, you are going to LOVE this quick and easy venison liver pate recipe!

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

An easy vegan pate recipe that will simply amaze you. All of the taste and texture of traditional pate, yet totally vegan and customizable!