Venison tartare

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Venison Tartare, Tartare Recipe, Venison Steak, Fresh Dishes, Large Numbers, Roasted Peppers, Red Chili, Ice Age, In The Wild

Since the Ice Age deer have always been the principal game quarry. Size made them the most obvious target. There were and are still large numbers living in the wild and they provided both meat and a valuable hide. By the thirteenth century, Royal hunting preserves covered a staggering amount of the country. Deer was mostly reserved for noblemen, treated as the spoils of sport. It is this history that often gives venison its slightly stuffy reputation and quite frankly uninspiring recipes…

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Venison tartare with pickled shallot rings, mustard cream and a micro salad of watercress and red cabbage recipe by Westlands Venison Tartare, Micro Salad, Red Cabbage Recipe, Tartare Recipe, Red Cabbage Recipes, Pickled Shallots, Cabbage Recipe, Venison Recipes, Small Food Processor

Venison recipes are becoming more popular in recent times as venison becomes a more mainstream meat in the UK. With flavours and cooking methods to suit a range of skill sets, why not give this venison tartare with pickled shallot rings, mustard cream and a micro salad of watercress and red cabbage recipe a try for yourself? - Serves four as a starter

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