Victoria sponge cake recipe british

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Layer tender cake with strawberry jam and whipped cream to make Victoria sponge cake, an easy, fancy-feeling dessert that’s perfect for afternoon tea.

Treat yourself and the vegans in your life to a soft and sumptuous Victoria Sponge. Discover the recipe and make the most of tea time at home.

2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.

Nigella Lawson’s Victoria Sponge has the standard taste you know and love. This tried-and-true cake recipe calls for self-rising flour, butter, and fragrant vanilla extract. Follow this simple recipe for a taste of nostalgia and pure baking happiness, great for afternoon tea or special events.

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Discover the perfect recipe for a classic Victoria Sponge Cake! Light, fluffy layers of sponge filled with jam and cream.

Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes.