Vietnamese sausage

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

Giò Sống pork paste is a basic ingredient in Vietnamese cuisine. Making Giò Sống at home is much easier than you think, even with just a mini food processor.

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If you're familiar with Filipino food , you've probably encountered or tried skinless longganisa . This post though is no...

A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill them on skewers over charcoal for that authentic smoky flavor or bake them in the oven for convenience.

A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill them on skewers over charcoal for that authentic smoky flavor or bake them in the oven for convenience.

Based on the main ingredients, there are several popular types of Vietnamese sausage (Vietnamese ham): lean pork, pork skin and lean pork, veal, beef, and pork head meat. The lean pork sausage is the most common, so when someone says “Vietnamese sausages”, he probably means the sausages that are made from lean pork. Sometimes, in

Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan. Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots. Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime. Or, use to make banh mi sandwiches. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t…

Authentic northern style Thai spicy pork sausage is full of herbs and flavour! I also show you an easy way to make sausages without having to deal with stuffing them into casings. #thaifood #sausage #thairecipe #pork #grilling