Whole wheat gingerbread cookies

A healthy gingerbread cookie sweetened with honey and made with whole grain spelt or pastry flour. These classic gingerbread cookies are perfect for Christmas or a healthy snack!

These Pillow Soft Gingerdoodle cookies are a cross between a molasses gingersnap cookie and a snickerdoodle – with all those gingerbread spices. Made a touch healthier with whole wheat flour, part butter and part coconut oil, it's the best ginger cookie recipe. The perfect old-fashioned cookie for Christmas and the holidays! #gingerdoodlecookies #gingercookie #holidaybaking #wholewheatcookies #Christmas

Whole wheat gingerbread cookie bars are soft and chewy and full of warm spices. They're perfect for the holidays!

Here's a healthy version of your favorite classic gingerbread cookies! This gingerbread cookie recipe is healthier because of a few simple substitutions—I substituted whole wheat pastry flour for all purpose flour, coconut oil for butter and coconut sugar for brown sugar. See notes provided in the paragraphs above for tips and suggestions on choosing your molasses and decorations. Recipe yields around 32 cookies, depending on their size.

Make Soft Batch Gingerbread Cookies with Ginger Glaze this holiday season! Gingerbread cookies are a classic during Christmas. This recipe kicks it up a notch and will make this year extra special. You’ve never had soft gingerbread cookies quite like these and that ginger glaze is absolute perfection. Try out this recipe today

Healthy Ginger Cookies Recipe — Soft, Chewy & Easy to Make! | Amy's Healthy Baking

Pillow Soft Gingerdoodle cookies are like a gingersnap and snickerdoodle. Made healthier with whole wheat flour, perfect for the holidays!

Our favorite soft gingerbread cookie recipe! These gingerbread cookies are easy to make, with warm spices, molasses and brown sugar.

These soft and chewy whole wheat molasses cookies are perfect for any occasion. The warm spices and rich molasses flavor make these cookies especially great for Christmas and the holidays. They are made with soft white wheat flour (whole wheat pastry flour).

Low sugar healthy soft baked gingerbread cookies recipe. We substituted almond butter instead of butter in our recipe because for a cookie recipe to work, you need some fat in it. By using almond butter we had a healthier fat. Then to make the cookies stay moist, we added apple sauce. For the flour we replaced 1/4 of the flour with whole wheat flour.